ABOUT US
WELCOME TO ART OF GRILL, AN EXCEPTIONAL GLATT KOSHER MEAT RESTAURANT NESTLED IN THE HEART OF QUEENS’ CHARMING FOREST HILLS NEIGHBORHOOD. OUR CULINARY CREATIONS HAVE EARNED US THE ESTEEMED CERTIFICATION FROM VAAD HARABONIM OF QUEENS(VHQ), ENSURING THAT EVERY DISH WE SERVE IS BOTH DELICIOUS AND AUTHENTICALLY KOSHER.
WAYS TO DINE
FAMILY
FRIENDLY
A welcoming space for all generations to enjoy.
CELEBRATIONS
Birthdays, anniversaries—make every moment special.
CASUAL
DINING
Relax, unwind, and enjoy good food.
WHAT DOES IT MEAN TO BE GLATT KOSHER?
FOR MEAT TO BE GLATT KOSHER, IT REFERS TO A KOSHER ANIMAL SLAUGHTERED IN A KOSHER WAY WITH FLAWLESS AND SMOOTH LUNGS UPON INSPECTION.
THE EMPHASIS MAY BE ON THE ADULT ANIMAL’S LUNGS TO BE DEEMED GLATT KOSHER, ANY OTHER PHYSICAL DEFECT ON THE ANIMAL, SUCH AS CUTS, OTHER ILNESSES, BROKEN BONES, AND ABNORMALITIES, CAN CONSIDER THE ANIMAL AS NON KOSHER.
ALTHOUGH THE FOCUS OF BEING GLATT KOSHER IS THE MEAT, IT ALSO MEANS THAT THE HERBS AND PRODUCE BEING SERVED FROM THE RESTAURANT’S KITCHEN IS THOROUGHLY INSPECTED FROM IMPURITIES.
WHEN A RESTAURANT IS CERTIFIED AND LABELED AS GLATT KOSHER, IT ALSO MEANS THAT FOOD IS WATCHED OVER BY A RABBI AND PREPARED IN THE HIGHER STANDARD OF KOSHER WAY.